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Gluten-Free Resources

Book Recommendations

  • Sure Talent® Books – Gluten Free Recipes Library
  • Dairy Free Made Easy – available at
  • Gluten-Free & Dairy-Free: Simple, Delicious Solutions. By Sueson Louise Vess.
  • Healthier without Wheat. By Dr. Stephen Wangen- available at
  • Gluten-Free, Quick and Easy. By Carol Fenster, Ph.D.
  • Gluten-Free Diet: A Comprehensive Resource Guide. By Shelly Case.
  • Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat—From Crostini to Tiramisu. By Jacqueline Mallorca. Jacqueline has another great cookbook many of us here at Breads From Anna use The Wheat-Free Cook: Gluten-Free Recipes for Everyone.
  • One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends. By Rebecca Katz with Mat Edelson. "Rebecca's recipes offer what many of us need; healthy, easy and delicious foods that everyone can enjoy. Even though this is not a gluten-free cookbook, many of the recipes are naturally gluten-free and substitutions are easy for any gluten found in a recipe.  These are immune boosting anti-inflammation foods which almost anyone can benefit from." -Anna
  • The Cancer Fighting Kitchen: Nourishing, Big Flavor Recipes for Cancer Treatment and Recovery. By Rebecca Katz with Mat Edelson.

Magazines and Articles


Other Resources

  • iPhone Applications- Eating out while eating healthy is now just a click away. Based on the Lets Eat Out! series, an iPhone application has been created for people with food allergies to eat out while eating safe! For more information,

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