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It can be a task to distinguish real, trustworthy lifestyle information from fads and anecdotal evidence. We’ve curated a list of our favorite and most trusted resources to save you the time!
The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living
Over 150 Irresistible Recipes without Wheat — from Crostini to Tiramisu
Jacqueline has another great cookbook many of us here at Breads From Anna use The Wheat-Free Cook: Gluten-Free Recipes for Everyone.
Detailed food and ingredient information
"Rebecca's recipes offer what many of us need; healthy, easy and delicious foods that everyone can enjoy. Even though this is not a gluten-free cookbook, many of the recipes are naturally gluten-free and substitutions are easy for any gluten found in a recipe. These are immune boosting anti-inflammation foods which almost anyone can benefit from." -Anna
Chock full of wisdom, and experience from Rebecca and a coterie of America’s foremost integrative oncologists, physicians, and cancer-wellness professionals
Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet.
The authoritative resouce on wheat allergies, celiac disease,Healthier Without Wheat Book Cover and non-celiac gluten intolerance
