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Tomato Basil Crazy Noodle Pasta Salad with Summer Vegetables

July 31, 2020 1 min read

Tomato Basil Crazy Noodle Pasta Salad with Summer Vegetables

Serves 2

  • 2 Tbsp. olive oil
  • 4 oz zucchini, cut ½” thick, grilled
  • 4 oz baby portobello mushrooms, cut into 6th’s
  • 4 oz asparagus spears, cut in 1” lengths
  • ½ cup cherry tomatoes, halved
  • ½ cup red onion, sliced thin
  • 1 cup baby spinach, cleaned and packed
  • 6-7 basil leaves, torn
  • 2 cups incrediBEAN Tomato Basil Crazy Noodles
  • ¾ cup Italian dressing
  • Pinch of salt

 

Method:

  1. Prepare incrediBEAN Tomato Basil Crazy Noodles per the directions on the package and set aside.
  2. In a medium size sauté pan, heat 2 tbsp. olive oil over medium heat.
  3. Add the mushrooms and cook for 3-4 minutes.
  4. Add the asparagus and cook for another 2 minutes.
  5. Remove from heat and cool to room temp.
  6. In a large mixing bowl, combine all the ingredients and mix well.
  7. Season with kosher salt.
  8. Serve immediately.

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